{"id":6916,"date":"2021-04-29T12:22:35","date_gmt":"2021-04-29T12:22:35","guid":{"rendered":"https:\/\/www.thriftingwonderland.com\/post\/red-pepper-and-broccoli-quiche"},"modified":"2022-01-18T15:16:18","modified_gmt":"2022-01-18T15:16:18","slug":"red-pepper-and-broccoli-quiche","status":"publish","type":"post","link":"https:\/\/thriftingwonderland.com\/?p=6916","title":{"rendered":"Red Pepper and Broccoli Quiche"},"content":{"rendered":"<\/p>\n

<\/p>\n

Welome to the blog today for a look at making quiche with a hash brown crust. This is an interesting variation on the typical quiche. You don’t have to make pastry and you create a meal with potatoes, eggs and vegetables. It also tastes good. <\/p>\n

\n

Red Pepper and Broccoli Quiche with Hash Brown Crust<\/p>\n

\n

Ingredients
\n4 Cups frozen hash browns with water removed.<\/p>\n

1\/3 cup melted butter<\/p>\n

\nDirections<\/p>\n

Preheat oven to 425F<\/p>\n<\/p>\n

<\/p>\n

Defrost 4 cups of frozen hash browns and remove excess water by rolling in a clean tea towel and pressing until moisture is removed. You will have about 3 cups of hash browns now.<\/p>\n<\/p>\n

Add hash browns to a medium bowl.<\/p>\n

Add melted butter to hash browns and stir until butter is incorporated.<\/p>\n<\/p>\n

Add hash browns and butter mixture to a 9-inch pie plate. Hash browns should cover the bottom of the dish and come completely up and over the sides in a thin layer. Be sure there ar no holes in the hash brown crust. <\/p>\n<\/p>\n

<\/p>\n

Place in pre-heated oven for 20-30 minutes until crust is browned.<\/p>\n

Remove from oven and set aside.<\/p>\n<\/p>\n

Quiche Filling<\/p>\n<\/p>\n

2 Cups vegetables cut into small pieces (I used broccoli and red pepper)<\/p>\n

2 Tablespoons chopped parsley<\/p>\n

1\/4 teaspoon nutmeg<\/p>\n

6 eggs<\/p>\n

1 and 1\/2 cups milk<\/p>\n

Salt and pepper<\/p>\n

1 and 1\/2 cus shredded swill cheese<\/p>\n

\nDirections<\/p>\n

Turn oven down to 375F.<\/p>\n<\/p>\n

<\/p>\n

Steam vegetables for 1\/2 the cooking time. They will finish cooking as the quiche bakes.<\/p>\n<\/p>\n

<\/p>\n

Combine the eggs, milk, and salt and pepper in a medium bowl with a whisk until fully incorporated.<\/p>\n<\/p>\n

Add the nutmeg and parsley and whisk to incorporate.<\/p>\n<\/p>\n

<\/p>\n

Place steamed vegetables in the bottom of the hash brown crust in a single layer. Sprinkle the shredded cheese over the vegetables.<\/p>\n<\/p>\n

<\/p>\n

Pour the egg mixture over the cheese and vegetables. Do not go over the top of the crust.<\/p>\n<\/p>\n

<\/p>\n

Place in the pre-heated oven and bake for 30 to 35 minutes until quiche is set and the middle doesn\u2019t jiggle.<\/p>\n<\/p>\n

<\/p>\n

Remove from the oven and allow to cool for 3-4 minutes. Serve.<\/p>\n<\/p>\n

This is really delicious and a meal in one. You can make this the day before and heat it up in a 350F oven (about 1\/2 hour) before serving.<\/p>\n<\/p>\n

<\/p>\n

Makes a great main course for a Mother’s Day Brunch.\n<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Welome to the blog today for a look at making quiche with a hash brown crust. This is an interesting variation on the typical quiche. You don’t have to make pastry and you create a meal with potatoes, eggs and vegetables. It also tastes good. Red Pepper and Broccoli Quiche with Hash Brown Crust Ingredients […]<\/p>\n","protected":false},"author":70469586,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6916","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ziaG-1Ny","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=\/wp\/v2\/posts\/6916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=\/wp\/v2\/users\/70469586"}],"replies":[{"embeddable":true,"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6916"}],"version-history":[{"count":1,"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=\/wp\/v2\/posts\/6916\/revisions"}],"predecessor-version":[{"id":16672,"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=\/wp\/v2\/posts\/6916\/revisions\/16672"}],"wp:attachment":[{"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thriftingwonderland.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}