A Quick Fall Dessert

It’s nice to have a bite of dessert in a pleasant Fall setting. A little espresso, some cheesecake, and a lovely arrangement of Fall flowers goes a long way to create a delightful Autumn dessert moment. Welcome, Friends, to the Blog today as we settle in for a wee taste of dessert.

I started with a thrifted container and planted some white and orange mums. The container is a woven wooden holder lined with plastic. The mums were planted in potting soil and well-watered. Then the holder was set in a pottery tray and an autumn ribbon in yellows, greens, reds and oranges was wrapped around the center of the container. The mums are white and orange. A small nosegay of purple mums is contained in a glass cream pitcher.

Dessert is a plate of cheesecake…two pieces to share. They are placed on a thrifted plate with hand-painted fruits made in Germany. The plate is edged in silver.

You can see this great set of insulated espresso cups and saucers with matching spoons. The forks are resting on some Fall napkins in orange and green.

Here’s an overhead look at this relaxed afternoon dessert. It’s nice to take a few moments to sit down and enjoy a lovely Autumn afternoon with espresso and dessert.