Hello Everyone and welcome to the blog today. We’re building burgers one recipe at a time and next up is Pickled Red Onions. This easy recipe makes a great topping for burgers both meet and vegetable. It adds a little bit of Zing to the meal without being overpowering.

Pickled Red Onions

One red onion, thinly sliced.

1/2 cup cider vinegar

1/4 cup water

Juice from 1/2 lemon

2 tablespoons honey

1/2 teaspoon salt

Add cider vinegar, water, lemon juice, salt and honey to the sauce pan.

Place over low heat and bring to a simmer. Whisk until mixed. Bring to a low boil and then remove from heat.

Place sliced onions in a medium bowl.

Pour sauce mixture over onions, cover and set aside. If sauce does not cover onions add additional water until covered.

That’s it. Easy, peasy!


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